Ehem2! 2, 3 hari ni Syasya tak-berapa-sihat. Oh! Not mentally okay! But physically maybe? Ah! Straight to the point lah! Syasya demam lor. Demam dah kebah cuma selsema je tak-sembuh-lagi. Demam sebab ENCIK AMIR mao balik kampung mungkin?? ~Hmm..thinking~ So, my advice keep drinking water enough for your body. Sekarang kan cuaca tak-berapa-elok sangat.
Ok! Back to the title "Clam is Kerang". Sape suke makan kerang? Hand's up! Tapi Syasya xsuuuke makan kerang. Nak tahu kenapa? Pernah tak tengok ade hitam2 kat isi dia? Syasya terbayang tu taik dia..hahaha! Tak lalu lah saye nak makannye! : p
Ceritanya bermula begini yaaa... Tadi sambil2 tunggu nak solat borak2 la kejap. And, ade la kawan Syasya ni tanye kawan yang lagi sorang 'bout "Kerang Bakar". Dia cakap nampak sedap. Ok, "sedap" ke?huhuhu. Dulu time diploma pernah la jugak try makan kepah kot nama dia x pun tijah. Kerang pun ade nama tijah taw..entah2 same je tijah ngan kepah tu...tak-reti-nak-beza okeh!hahaha! First time taw. Mula2 pilih laa kepah tu. Then tulang masak tu bakarkan. So, kawan Syasya yang tanye "Kerang Bakar" tu rasa dulu. Dengan muka ikhlas dia cakap "sedapnyee". Diri ni dah termakan hasutan ni. Syasya pun rasa laa. Ya Rabbi, xleh nak describe la rasa dia. Start dari tu memang x tak makan dah kerang or segala jenis yang ade benda alah yang hitam tu. Bila teringat balik kenangan makan kepah tu mula la gelak2. Nak makan sangat! Haa rasala!hahaha! Setakat ni kerang yang Syasya boleh lagi nak makan ialah "lala". Tak taw la nama penuh dia ape tapi panggil cik kerang tu "lala"..hihihi
Sekarang bila dah belajar baru la tahu yang hitam tu bukan taik dia! Negatif betul pemikiran!hahaha! Syasya selitkan sikit note yang Syasya belajar yek!
- Fresh fish and shell fish abound with microorganism
- Several species of enteric bacteria, clostridia, enterovirus, parasitic worms usually can be found
- Raw oyster typically carry Salmonella typhimurium and sometimes Vibrio cholera.
- Clams sources of human infections because they are filter feeder which obtain food by filtering water and extracting microbes
- Scallops less likely to transmit diseases to human because only the muscular part of the organism is eaten, not its digestive tract.
- Among crustaceans, shrimps extremely likely to be contaminated results from growth of bacteria during processing before shrimp are frozen
- Lobster and crabs more perishable than shrimp and can carry enteric bacteria
So, berhati-hatilah bila makan kerang yee... :)


